Part of one of the largest locally owned and operated real estate businesses in Northland, covering residential, lifestyle, coastal, commercial
Auckland game-meat institution founded in 1987 by a hunter turned chef and run by second-generation owners Dariush Lolaiy and Rebecca
Family-run seafood restaurant in Westhaven Marina led by the Littlejohn family for over three decades, with two levels of seating
Waiheke Island vineyard restaurant planted in 1992 by Nick and Robyn Jones, who still own and operate it, serving fine
Kerikeri restaurant set in the Wharepuke subtropical garden, serving seasonal food with Japanese influence merged with Italian and Spanish cooking,
Wellington eatery in the historic Huddart Parker Building built around a wood-fired char grill and rotisserie, named for the sailors’
Cosy neighbourhood restaurant in Napier’s dining district serving European-inspired dishes alongside Vinotech, its downtown wine shop stocking boutique New Zealand
Family-owned winery restaurant beneath Te Mata Peak, named Winery Restaurant of the Year in the 2025 Cuisine Good Food Awards,
Nelson bistro opened in 2005 by Kevin and Jane Hopgood, serving modern seasonal dishes in the heritage-listed former Dalgety &
Waterfront restaurant built over the water on Nelson’s Wakefield Quay, showcasing local ingredients with a wine list focused solely on









