DOC-licensed marine mammal operator running dolphin eco-cruises, Hole in the Rock cruises and island trips to Otehei Bay, one of
Award-winning family-run catamaran sailing operator offering day trips in the Bay of Islands marine mammal sanctuary, combining dolphin watching with
Local chartered accountancy and business advisory firm serving the Bay of Islands from its Paihia office, offering accounting, tax and
Waterfront restaurant and bar established in 2015 at the very end of Paihia Wharf, from the team behind the Duke
New Zealand’s oldest licensed hotel, holding the country’s first liquor licence since 1827, a restored waterfront landmark in Russell offering
Waterfront restaurant on Paihia’s seafront with casual all-day dining at The Dock and refined evening dining at The Aquarium, built
Boutique chocolate factory where visitors watch chocolatiers hand-make truffles, macadamia toffee and chocolate-dipped shortbread, set up like a winery cellar
Family-owned vineyard and restaurant established by Rod and Cindy MacIvor, named after missionary Samuel Marsden who planted the first NZ
New Zealand’s first eco-tourism operator, running Akaroa Harbour nature cruises and swimming-with-dolphins tours to see the rare Hector’s dolphin since









